Herbed Potato Salad

Herbed Potato Salad
posted Jul 10, 2013, 6:23 PM by Glendale CSA
This following recipe was inspired from an outstanding book, called Simply in Season that I picked up at the Garden of Eve Farmstand. It uses new potatoes and scallions, two of the items in the share this week.

Herbed Potato Salad
serves 6-8

6 cups new potatoes
3 garlic cloves (minced) or 6 garlic scapes
1 cup green onions/scallions (minced)
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons fresh rosemary, chopped (or any other herbs you have)
salt and pepper to taste

Boil potatoes in water until tender, about 5-10 minutes. Drain and set aside.

Combine rest of ingredients in a large bowl. Add cooked potatoes and stir to coat. Chill about 3 hours before serving.

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